1 Fish (aprox 1.30 - 1.50 lb per fish). Please choose you cut preference above.
 
Branzino, also known as European Sea Bass, captivates the palate with its mild white flesh, sweet delicate flavor, and buttery texture. Esteemed by professional chefs for its versatility, this fish can be grilled to perfection, baked with simplicity, broiled for a touch of elegance, or steamed to preserve its natural goodness. As a staple on global restaurant menus, Branzino from Elite Fresh Fish offers a straightforward yet refined addition to your culinary repertoire.